Chili Pepper Water

Hawaiian Chili pepper Water

2 cups water
2 cups vinegar
Hawaiian or sea salt
1 cup chili peppers

Clean the peppers. Mince about half of them very fine. Add a pinch of salt to the minced peppers and mash them with the salt. Put in a heat proof container, like a Pyrex jar. Add the whole peppers. Pour the vinegar and water into a saucepan. Bring to a boil. Pour over peppers. Bottle and let cool.

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